7 - Replacement Parts
Only replace with original parts
made for your cooker's model.
1
20cm or 24cm sealing ring
(silicone)
2
Working valve
(pressure release).
8 - Warranty and Technical Assistance
Tramontina provides a one-year warranty against manufacturing defects, consisting
of nine (9) months of a contractual warranty and ninety (90) days of a warranty
required by law, provided that the product is used under normal conditions of use and
all instructions in this manual are followed.
This warranty is valid upon presentation of an original receipt and used original parts.
If technical support is needed, contact us at one of the addresses listed on the back of
this manual or on our website at www.tramontina.com.
9 - Cooking Times
Suggested cooking times are listed in the table below. You can modify these times
to your taste, style, and the ingredients used. Foods such as lentils and black beans
can be soaked in water before cooking to aid the cooking process. It is not necessary
to defrost vegetables. For frozen foods, add some extra minutes to the cooking
time. Foods cooked for longer than necessary can lose their color due to the steam.
Cooking time depends on the size and amount of the food being cooked.
32
Vancouver
Suggested cooking times for different foods
Vancouver 3,0 liter
:
Note: Cooking time set from the moment the working valve is activated.
Estimated amounts for 3 liter pressure cooker.
Type of Food
Amount of food
(Kg)
water (liters)
Black beans
0,3
White beans
0,3
White rice
0,25
Lentils
0,2
Sliced skinless
0,6
potatoes
Cassava
0,6
Decid (medium)
0,6
beetroot
Green corn
2 ears, cut in half
Pork ribs
0,6
Pork
0,6
Beef
0,6
Chicken
0,6
Lamb
0,6
Amount of
Cooking time
starting from when steam is first released
1,8
25 min.
1,8
25 min.
As soon as the valve start
0,4
working, turn the heat off.
Wait 15 minutes.
1,2
15 min.
1,0
15 min.
0,6
16/19 min.
0,6
16/19 min.
0,5
6/9 min.
0,6
7/11 min.
0,6
16/20 min.
0,6
14/ 19 min.
0,6
14/18 min.
0,6
11/14 min.
instruction manual
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