Springlane Nina Manual De Instrucciones página 21

Inserts
1. Fine spaghetti
2. Normal spaghetti
3. Thick spaghetti / udon noodles
4. Thin ribbon pasta
Display
5. Broad ribbon pasta
6. Penne
7. Lasagne
Knead: manual mode for kneading
Extrude: manual mode for pressing out
the dough
Progress indicator: kneading, mixing,
pressing out
Measured grams
Recommended millilitres of liquid
Plain Pasta: quick programme for pasta wi-
thout egg, including kneading and pressing
out. The process takes about 10 minutes.
Egg Pasta: programme for pasta with egg,
including kneading, dough resting, and
pressing out. The process takes about 16
minutes.
Scale/Tare: function to set the scale back
to 0.
Start/Reset: start a process, reset the pro-
gramme, or cancel an ongoing programme
by pressing and holding the button for 3
seconds.
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