CAUTION:
Pay attention to oil splashes!
13. Check whether your deep-fried food is ready through the view window.
Attention: Hot steam can escape from the lid opening – danger of burning!
14. Note: Frozen food contains more water, water in hot deep-frying grease is
rapidly evaporated, the rapidly evaporating water causes the popping, and
splattering when frozen food is immersed in the hot deep-frying grease.
15. To open the lid, press the unlock button for the lid.
16. Take out the deep-frying basket by folding the handle upwards until it locks
in place. Check whether the deep-fried food has the desired degree of done-
ness. If not lower the deep-frying basket again and continue as described
from point 12.
17. Allow finished deep-fried food to drip off for a few seconds, and then remove
the deep-frying basket. Do not leave finished deep-fried food too long in the
drip-off position. The rising steam softens the deep-fried food.
18. After use, always place the temperature regulator on the „OFF" setting and
unplug the plug from the electrical outlet.
CLEANING AND CARE
1.
Take out the grease container with both hands. If you want to reuse the
deep-frying grease, pour the grease through a sieve that is lined with a
paper towel. Keep the grease in the refrigerator, e. g. in the covered grease
container. Solidified deep-fat frying grease can be briefly warmed up in a
pot on the stove before reuse, until it is just liquid enough to be poured into
Copyright UNOLD AG | www.unold.de
Attention: When using the timer function, the appliance does
switch off automatically. Never leave the appliance unattended
when it is in operation, even if you are using the timer function!
CAUTION: The appliance becomes extremely hot during opera-
tion! Protect yourself against grease splashes and use suitable
utensils for the deep-fried food.
Before cleaning, unplug the mains plug.
Allow the appliance to cool completely. Do not touch the parts
because it is still hot, even after a longer period of time.
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