Placing The Food; Deep-Freeze Information - Beko DN155220 Manual Del Usuario

Freezer Fridge
Compartment Compartment
Setting Setting
-18°C 4°C
-20, -22 or
4°C
-24°C
Quick Freeze 4°C
-18°C or
2°C
colder
-18°C or
Quick Fridge
colder

Placing the food

Various frozen food
Freezer
compartment
shelves
vegetables and etc.
Egg section
Fridge
compartment covered plates and
shelves
Small and packaged
Door shelves
of fridge
compartment
Crisper Vegetables and fruits
Freshzone
compartment
All manuals and user guides at all-guides.com
Remarks
This is the normal recommended setting.
These settings are recommended when the
ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a
short time. If is recommended to be used
to maintain the quality of meat and fish
products.
If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and closing of
the door.
You can use it when your fridge compartment
is overloaded or if you wish to cool down
your food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.
such as meat,
fish, ice cream,
Egg
Food in pans,
closed containers
food and drinks
(such as milk, fruit
juice and beer)
Delicatessen
products (cheese,
butter, salami and
etc.)
19

Deep-freeze information

Food must be frozen as rapidly as
possible when they are put in the
freezer in order to keep them in good
quality.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
EN