Section 4; Maintenance; Safety; Periodic Maintenance - Focotto ConoGrill Manual Del Usuario

FOCOTTO srl
Via Pasquinelli, 7/A
60035 Jesi (ANCONA) – ITALY
tel. +39 0731 200882
fax. +39 0731 690584
e-mail: info@focotto.com

MAINTENANCE

Safety

Maintenance operations must be carried out by personnel who have previously read the manual.
Any type of cleaning or physical maintenance must always be carried out with the barbecue-brazier turned off
and cooled down. When carrying out these operations, strictly follow the instructions given in this manual.
DANGER
SOME PARTS OF THE PRODUCT REACH DANGEROUS TEMPERATURES DURING
USE. WAIT FOR THEY TO COOL BEFORE INTERVENING FOR MAINTENANCE
The lighting system (natural and / or artificial) of the area where maintenance operations are carried out must
ensure the following minimum illuminance values: 200 lux.
For any maintenance and cleaning operations, in addition to the instructions contained in this manual, the
general safety standards and, if necessary, the general safety standards at work in force in the place where
these operations are carried out must be observed.
In the physical maintenance of the system it is necessary to provide for the use of personal protective
equipment (PPE) such as:
- Clothing:
complies with the essential safety requirements in force to protect against minor mechanical damage.
- Gloves:
When working with objects that may still be hot, fuel residues, it is necessary to use CE marked gloves
as PPE that protect against all the risks just analyzed.

Periodic maintenance

Periodically it is necessary to clean the external body of the barbecue-brazier from any accumulation of dust
and dirt that may have formed / deposited on the external surface. If necessary, use a compressor to blow the
dust. You can also use a non-abrasive damp cloth that is free of alcohol or aggressive solvents. Do not use
abrasive sponges, chemical solvents or detergents.
When cleaning the burner, always make sure that it is off, without flammable liquid and sufficiently cooled.
To empty the ash from the tray inside the barbecue-brazier:
• Wait until the barbecue has completely cooled down
• Grasp the internal brazier firmly and remove it from the barbecue structure
• Empty the ash and / or coal residues in a bag, making sure that the material is completely extinguished and
not hot
• Vacuum the residues with an ash vacuum cleaner (not supplied)

Section 4

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