5
Using your refrigerator
Setting the operating temperature
The operating temperature is regulated
by the temperature control.
Warm
1
2
3
(Or) Min.
1 = Lowest cooling setting
(Warmest setting)
5 = Highest cooling setting
(Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be around +5°C.
Please choose the setting according
to the desired temperature.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately
above the vegetable compartment.
The interior temperature also depends
on ambient temperature, the frequency
with which the door is opened and the
amount of foods kept inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
All manuals and user guides at all-guides.com
Using interior compartments
the shelves can be adjusted when
necessary.
fruits can be stored in this compartment
for long periods without decaying.
be placed in these shelves.
Cooling
Food storage
Cold
short-term storage of fresh food and
4
5
drinks.
Max.
compartment in the refrigerator.
holder or in the bottle shelf of the door.
bag in the compartment at the very
bottom of the refrigerator.
to room temperature prior to placing
them in the refrigerator.
standing upright and tightly closed.
containers with flammable propellant
gases (canned cream, spray cans
etc.) in the device. There is a danger of
explosion.
14
EN
Movable shelves: Distance between
Vegetable drawer: Vegetables and
Bottle shelf: Bottles, jars and tins can
The fridge compartment is for the
Store milk products in the intended
Bottles can be stored in the bottle
Raw meat is best kept in a polyethylene
Allow hot foods and beverages to cool
• Attention
Store
concentrated
• Attention
Do not store explosive substances or
alcohol
only