Breville Juice Fountain Plus Manual página 16

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM
Icy coolers
Sparkling pear
4
and apricot cooler
4 large apricots, halved and seeded
3 large pears
1 cup mineral water
1 cup crushed ice
1. Process apricots and pears through Juice
Fountain.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.
Serve immediately.
Cantaloupe, strawberry
4
and passion crush
1
⁄ cantaloupe, peeled, seeded and divided
2
into 2 equal portions
1 pint basket (250g) strawberries, hulled
pulp of 2 passion fruit
1 cup crushed ice
1. Process cantaloupe and strawberries through
Juice Fountain.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
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Tropical blend
4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1
⁄ small pineapple, peeled and halved
2
1
⁄ cup fresh mint leaves
2
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple and mint
through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
Tomato, nectarine,
4
passionfruit and mint icer
6 tomatoes
2 nectarines
1
⁄ cup fresh mint leaves
2
pulp of 4 passion fruit
1 cup crushed ice
1. Process tomatoes, nectarines and mint leaves
through Juice Fountain.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
Cucumber, pineapple Pear, radish and
4
and coriander ice celery crush
1
⁄ small pineapple, peeled and halved 3 medium pears
2
2 cucumbers 4 radishes, trimmed
1
⁄ cup fresh coriander leaves 3 sticks celery
2
1 cup crushed ice 1 cup crushed ice
1. Process pineapple, cucumbers and coriander 1. Process pears, radishes and celery through
through Juice Fountain. Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix 2. Scoop ice into 4 glasses, pour over juice, mix
well to combine. well to combine.
Serve immediately. Serve immediately.
4
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