BR8085 JE95XL_Book_AMEND
28/8/07
1:47 PM
Spirited juices
Coconut pineapple colada
4
1
⁄
large pineapple, peeled and quartered
2
2 tablespoons coconut cream
3 tablespoons Malibu liqueur
2 cups soda water
1 cup crushed ice
1. Process pineapple through Juice Fountain.
2. Stir in liqueur, coconut cream and soda water.
3. Scoop ice into 4 tall glasses, pour over juice
mixture, mix well to combine.
Serve immediately.
Honeydew dream
1 honeydew melon, peeled, seeded
and quartered
4
3 tablespoons Midori liqueur
2 cups soda water
1 cup crushed ice
1. Process honeydew melon through Juice Fountain.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over melon
mixture, mix well to combine.
Serve immediately.
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Page 32
Bloody mary
4
4 medium tomatoes
2 sticks celery
1 large red bell pepper, base removed
and seeded
1
⁄
cup Vodka
3
1 cup crushed ice
1. Process tomatoes, celery and red bell pepper
through Juice Fountain.
2. Stir in Vodka. Scoop ice into 4 glasses, pour over
tomato mixture, mix well to combine.
Serve immediately.
Peach and mint julep
6 peaches, halved and seeded
4
1
⁄
cup fresh mint leaves
2
2 tablespoons Creme de Menthe
2 teaspoons sugar
1
⁄
cup crushed ice
2
500ml mineral water
1. Process peaches and mint leaves through
Juice Fountain.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach mixture,
mix well to combine.
Serve immediately.
Energy fuel
Grape, kiwi fruit
Beet, carrot and
6
and berry booster
orange quencher
Grapes contain potassium and iron, providing
8 carrots
a great pick-me-up after a strenuous day.
2 small beets, trimmed
1
500g green seedless grapes, stems removed
⁄
cup fresh mint leaves
4
2 kiwi fruit, peeled
4 oranges, peeled
1 pint basket (250g) strawberries, hulled
1. Process carrots, beet, mint leaves and oranges
2 cups skim milk
through Juice Fountain.
2 tablespoons powdered protein drink mix
Serve immediately.
1
⁄
cup crushed ice
2
1. Process grapes, kiwi fruit and strawberries
through Juice Fountain.
2. Mix in milk, protein drink mix and crushed ice.
Serve immediately.
Apricot, apple
4
and pear sparkle
4 large apricots, halved and seeded
4 small red apples
3 medium pears
1 cup sparkling mineral water
1
⁄
cup crushed ice
2
1. Process apricots, apples and pears through
Juice Fountain.
2. Stir in mineral water and ice.
Serve immediately.
4
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