Bras B 3 Manual De Instrucciones página 14

EN GLIS H
B 3
to be properly trained and to make sure that no
misunderstandings exist.
5 INSTALLATION
1
Remove the corrugate container and packing
materials and keep them for possible future use.
IMPORTANT
When handling the machine never grasp it
by the bowls or by the
cylinders. The manufacturer refuses all
responsibilities for
which may occur
handling.
2
Inspect the uncrated unit for any possible
damage. If damage is found, call the delivering
carrier immediately to file a claim.
3
Install the unit on a counter top that will
support the combined weight of dispenser and
product bearing in mind what is stated in the
preceding point 1 IMPORTANT warning.
4
A minimum of 15 cm (6") of free air space all
around the unit should be allowed to guarantee
adequate ventilation.
5
Ensure that the legs are screwed tightly into
the base of the machine.
Replace the standard legs originally installed
with the 100 mm (4") legs whenever they are
provided with the unit.
ATTENTION
Failure to provide proper electrical ground
according to applicable electrical codes
could result in serious shock hazard.
6
The unit doesn't come presanitized from the
factory. Before serving products, the dispenser
must be disassembled, cleaned and sanitized
according to this handbook instructions (chapter
5 . 3 C L E A N I N G A N D S A N I T A Z I N G
PROCEDURES).
IMPORTANT
Install the dispenser so that the plug is
easily accessible.
evaporator
possible damages
through incorrect
6 TO OPERATE SAFELY
1
Do not operate the dispenser without
reading this operator's manual.
2
Do not operate the dispenser unless it is
properly grounded.
3
Do not operate the dispenser unless all
panels are restrained with screws.
4
Do not put objects or fingers in panels
louvers and faucet outlet.
5
Not to grasp into the moving machine.
6
Do not remove bowls, augers and panels for
cleaning or routine maintenance unless the
dispenser is disconnected from its power source.
7
The cover must be always closed.
7 OPERATING PROCEDURES
1
Clean and sanitize the unit according to the
instructions in this manual. See chapter 5.3
CLEANING AND SANITIZING PROCEDURES.
2
Fill the bowls with product to the maximum
level mark. Do not overfill.
The exact quantity of product (expressed as
liters and gallons) is shown by marks on the
bowl.
3
In case of products to be diluted with water,
potable water, pour water into bowl first, then add
correct quantity of product. In case of natural
squashes, it is advisable to strain them, in order
to prevent pulps from obstructing the faucet
outlet.
4
To obtain the best performance and result,
use bases d esigned to be r un in Granita
freezers. Such bases have a sugar content of 34
degrees Baumé corresponding to 64 degrees
Brix.
For soft drinks the bases are to be diluted with
more water, on a 1 plus 5/5.5 basis.
In any case follow the syrup manufacturer's
instructions for both Granita and soft drink
recipes.
If natural juices (e.g. lemon, orange) as well as
sugarless products (e.g. coffee) are used,
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