Tescoma President Manual Del Usuario página 8

Recipes
Toasted sandwiches with ham and cheese
For 2 sandwiches: 4 slices of bread, 4 slices of cheese, 2 slices of ham or other optional fi lling
such as slices of tomato, onion, apple, etc.
Recipe: Place 2 slices of bread into the sandwich maker with the inserted toasting plates for
sandwiches, put 2 slices of cheese onto the slices so that they do not expand over the sides of
the bread and place 2 slices of ham onto the cheese. Place the remaining 2 slices of cheese
onto the ham slices and place the remaining slices of bread on top. Close the lid and toast the
sandwiches for about 5 minutes.
Homemade waffl es
For 8 waffl es: 200 g medium ground fl our, 240 ml milk, 2 eggs, 15 ml oil, 10 g vanilla sugar,
10 g icing sugar, 6 g baking powder, pinch of salt
Recipe: Mix all the ingredients in a bowl, process into a smooth batter and leave the dough to
rest in the refrigerator for one hour. Apply a thin layer of cooking oil or butter onto the heated
toasting plates for waffl es and then pour in an even layer of batter so that the protrusions inside
the plates are entirely covered by the batter but the batter does not reach the outer rims of the
plate. Close the sandwich maker and cook the waffl es for 10 to 12 minutes. Serve sprinkled
with sugar, with fresh fruit or jam, chocolate spread etc., or topped with maple syrup.
Grilled panini with ham, mozzarella, tomato and basil
For 1 panini: 1 baguette about the length of the sandwich maker, 50 g cured pork ham,
100 g mozzarella, 1 tomato, basil leaves, dressing made with olive oil, balsamic vinegar and
minced garlic, salt and pepper
Recipe: Whip two parts olive oil and one part vinegar and a little minced garlic into a dressing
and season it with salt and pepper. Spread layers of ham, mozzarella, tomato and basil leaves
onto the bottom half of the baguette cut lengthwise, then drizzle with the dressing and season
with salt and pepper to taste. Depending on the height of the bread, close the lid or just press
it down briefl y (for approx. 30 seconds), then leave the lid on the pressed bread. Grill panini for
approx. 5 minutes.
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