Serve the Food immediately
cooking.
HINT:
•
•
Vide cooking.
Storing of cooked Food
IMPORTANT:
consumption.
Preparation of Yoghurt
Interesting Facts about Yoghurt
Yoghurt is a product that is similar to curdled milk
bacteria.
milk congeals.
WARNING:
•
plug. Wait until the device has cooled down.
• Do not immerse the appliance in water! Doing so may result in an
48
PC-SV1112_IM
Preparation of Yoghurt
•
• You can purchase yoghurt jars in a specialist shop.
CAUTION:
-
the temperature sensor on the pan bottom is not
touched.
1. Select the location so that the appliance does not
have to be moved during the yoghurt preparation
2.
3.
Screw the lids onto the jars.
4. Set the closed jars into the Sous Vide pan.
5.
close the lid.
6. Operate the Sous Vide pan as described above.
•
•
NOTE:
•
taste becomes.
•
•
•
ator.
Cleaning
-
-
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