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Idiomas disponibles
The product itself determines the exact cooking time depending on the quantity of water and ingredients placed in
the insert.(see cooking table below for a guide)
•
For best results, we recommend using ordinary rice rather than "easy cook" type rice which tends to give a stickier
rice and may adhere to the base.
•
To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then add
one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on the base
when cooking 1 cup of rice. For best results cook 2 or more cups of rice.
The cooking times given in the following table are only approximate and for your guidance.
Measuring cups of
white rice
2
4
6
8
10
Recommendations for best results
•
Measure out the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto rice
which should not be rinsed). Then place the rice in the insert together with the corresponding amount of water.
•
Make sure that the rice is well distributed around the whole surface of the insert, in order to allow even cooking.
•
Add salt to taste.
•
Water may be substituted for stock. If using stock, there is the risks of rice browning a bit on the bottom.
•
Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.
All manuals and user guides at all-guides.com
Weight of white rice
(oz)
11
21
32
42
53
Water level in the
insert ( + the rice)
2 cup mark
4 cup mark
6 cup mark
8 cup mark
10 cup mark
Serves
Approximate
cooking time
3-4
xx min
5-6
xx min
8-10
xx min
13-14
xx min
16-18
xx min
EN
11
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