MEAT - POULTRY
Preparation
Chicken breast
(boneless)
Turkey cutlet
Hot dogs
FISH - SHELLFISH
Preparation
Thin fish fillets (cod, haddock,
sole, salmon...)
Fish steaks (cod, haddock,
sole, salmon...)
Whole fish (trout, salmon
trout, sea bass)
Mussels
Prawns (raw)
Scallops
VEGETABLES
Food
Artichoke
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Type
Fresh Whole
Small pieces
Thin
Fresh
Type
Fresh
Frozen
Fresh
Fresh
Fresh
Fresh
Fresh
Type
Quantity
Fresh
2 pcs
Quantity
Cooking time
12 oz
16 oz
21 oz
10 pcs
Quantity (oz)
16
13
14
21
35
7
4
Cooking time
55 min
Recommendations
2 chicken breast in
20 min
a steam basket
17 min
24 min
10 min
Cooking time
15 min
18 min
15 min
25 min
20 min
5 min
5 min
Recommendations
Whole in steam basket 1 and 2
(without cooking trays)
EN
13