Food Preservation - IO Mabe IWO19JSPFSS Instructivo Y Advertencias

FOOD PRESERVATION

Follow the guidelines below to store food in the refrigerator and freezer. Time limits for refrigerated food at home
will help prevent it from spoiling or becoming unsafe to eat. It is recommended that the refrigerator be used at the
factory preset temperature. (3°C in the refrigerator and -18°C)
PRODUCTS
Fresh egg with shell
Raw yolks
Boiled egg
Closed pasteurized liquid egg
VACUUM-PACKED AND DELICATE PRODUCTS
Egg and chicken salads,
Tuna, ham and macaroni
prepared in the store
(or homemade)
Cookies prepared meals
HAMBURGER MEAT
Meat for hamburgers and
stews from meats
Ground turkey, beef, pork,
lamb
HAM, HOT DOGS AND COLD MEATS
Ham, fully cooked, whole.
Ham, fully cooked, sliced.
Hot dogs, open package
Hot dogs, closed package
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DURATION
REFRIGERATOR FREEZE
EGGS
3 - 5 weeks DO NOT FREEZE
2 - 4 days 1 YEAR
1 week DO NOT FREEZE
3 days DO NOT FREEZE
3 - 5 days DO NOT FREEZE
3 - 4 days DO NOT FREEZE
1 - 2 days
3 - 4 months
1 - 2 days
3 - 4 months
1 - 2 months
7 days
1 - 2 months
1 week
1 - 2 months
1 week
1 - 2 months
2 weeks
PRODUCTS
SOUPS AND STEWS
Added vegetables or meat
and their mixtures
BACON AND SAUSAGES
Bacon
Raw sausages from
pork, beef, chicken
or turkey
Steaks
Chops
Roasts
Cooked meats and meat
dishes
Meat broth and sauce
DURATION
REFRIGERATOR FREEZE
3 - 4 days
2 - 3 months
7 days
1 month
1 - 2 days
1 - 2 months
FRESH MEAT
3 - 5 days
6 - 12 months
3 - 5 days
4 - 6 months
3 - 5 days
4 - 12 months
LEFTOVER MEAT
3 - 4 days
2 - 3 months
1 - 2 days
2 - 3 months