Useful Tips - IO Mabe IWO19JSPFSS Instructivo Y Advertencias

USEFUL TIPS

To avoid food contamination, please follow the instructions below:
• Purchase the product before the expiration date.
• Follow the recommendations for handling the product.
• Keep meat and poultry in its package until just before use.
• If you freeze meat and poultry in its original package for more than 2 months, wrap these packages with airtight
aluminum foil, plastic wrap or freezer paper; or place the package inside a plastic bag.
• Prolonged door openings are susceptible to significant temperature increases in refrigerator compartments.
• Regularly clean food contact surfaces and accessible disposal systems.
• Clean water containers if they have not been used for 48 hours; clean the distribution system connected to the
water supply network if the water has not been removed for 5 days.
• Store raw meat and fish in appropriate containers in the refrigerator so that they do not come into contact with
each other or drip on each other.
• If the refrigerator remains empty for a prolonged period, disconnect it by defrosting, cleaning, drying and leaving
the door open to prevent the development of mould inside the appliance.
• If the refrigerator is temporarily out of use, we recommend that you empty it, disconnect it and when you use it
again, leave it on for 12 hours and then open it and storage the food
PRODUCTS
FRESH POULTRY MEAT
Whole chicken or turkey
Chicken or turkey parts
COOKED POULTRY, LEFTOVERS
Fried chicken
Cooked poultry meals
Chicken nuggets, pasties
FISH AND SEAFOOD
Lean fish
Fish with fat
Cooked fish
Fresh shrimp, scallops,
crabs, squid
Open canned seafood
DURATION
REFRIGERATOR FREEZE
1 - 2 days 1 year
1 - 2 days 9 months
3 - 4 days 4 months
3 - 4 days 4 - 6 months
3 - 4 days 1 - 3 months
1 - 2 days 6 - 8 months
2 - 3 months
1 - 2 days
3 - 4 days
4 - 6 months
1 -2 days
3 - 6 months
3 - 4 days
2 months
PRODUCTS
FROZEN DESSERTS
Ice cream
Frozen desserts
Frozen fruits and
vegetables
DURATION
REFRIGERATOR FREEZE
Should not be
stored in the
refrigerator should 2 - 3 months
be stored in the
freezer only
Should not be
stored in the
refrigerator should
6 months
be stored in the
freezer only
Should not be
stored in the
refrigerator should
1 year
be stored in the
freezer only
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