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Cleaning the Jug Thoroughly
Coffee grounds and coffee oil residues can contaminate the jug (7) over time. It should therefore
be thoroughly cleaned regularly (at least every 4 weeks).
We recommend that you do this using BEEM Premium Cleaning Tablets. They will remove the residues
quickly and easily. In addition, the cleaning tablets are gentle on the material and guarantee food-safe
and environmentally friendly cleaning - ensuring an authentic coffee fl avour. BEEM Premium Cleaning
Tablets in a pack of 20 or 50 can be obtained from selected specialist stockists, directly via our web-
site www.beem.de or from our customer service department on request.
Cleaning with the BEEM Premium Cleaning Tablets
1. Dissolve a cleaning tablet in water at 60 – 70 °C.
2. Pour the solution into the jug.
3. Move the jug slowly in circular motions to ensure that the inside is wetted with the cleaning
solution.
4. Allow the cleaning solution to take effect for a few minutes.
5. Empty the jug and rinse it thoroughly several times with clear water.
The BEEM Cleaning Tablets do not have a descaling effect!
Descaling
Limescale deposits have an adverse effect not only on the quality of the coffee and the water, but
they also cause power losses and shorten the lifespan of the device. The thicker a limescale layer is,
the more diffi cult it is to remove.
We therefore recommend regularly removing limescale deposits with a descaling agent in accord-
ance with the water quality and how often the device is used (approx. every 2 – 6 weeks).
The fi rst indications that descaling is required are a large amount of steam being produced and
slower brewing of the coffee.
For descaling we recommend the BEEM Premium Descaler Concentrate. The effi cient, food-safe and
environmentally friendly BEEM Premium Descaler Concentrate is available from selected specialist
stockists, via our website www.beem.de or from our customer service department on request.
Descaling with the BEEM Premium Descaler Concentrate
1. Fill the water tank (3) up to the MAX Glas (max glass) marking with a concentrate/water
solution of no more than 1:20 (We recommend mixing 50 ml of concentrate with 1 litre of
water).
2. Place the glass jug under the coffee outlet.
3. Move the operating switch (6) to position
to start the descaling process.
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