Operation; Turning On; Turning Off; Melting Deep-Frying Fat - Gaggenau VF 230 614 Manual De Instrucciones

Operation

Turning on

Only turn the deep fryer on once the deep fryer basin
is filled with oil or fat at least to the minimum mark.
First melt fat at the fat-melting level.
Turn the temperature control knob to the desired
position. The set temperature is indicated on the
display. The [ symbol lights up on the display as long
as the appliance is heating up.
You can set the temperature from 270 - 380 °F. In
order to melt fat, activate the fat-melting level ¨.

Turning off

Turn the temperature control knob to position 0. The
light on the display goes out.

Melting deep-frying fat

The deep fryer has a fat-melting setting. With this
setting, the frying fat is gently melted; the heating
element is prevented from overheating.
1 Put 3 kg of chopped-up fat into the deep fryer.
The fat should be at room or refrigerator
temperature, not frozen.
Turn temperature control knob left to the ¨
2
position. On the display, the symbols ¨ and [
light up and the display indicates 210 °F. After a
few seconds, a signal sounds.
3 After deactivating the fat-melting setting, the
symbols ¨ and [ go out. Now you can set the
desired temperature.
If you wish to deep fry just after using the fat-melting
setting, you can proceed as follows:
Turn temperature control knob left to the ¨
1
position. As soon as a signal sounds, turn the
control knob further left to the desired
temperature (don't turn the control knob right
over 0!).
During the melting process, the symbols ¨ and
2
[ light up on the display. Afterwards, the
appliance automatically heats up to the preset
temperature. Once the temperature has been
reached, the symbol [ goes out.
Notes
‒ Low temperatures may cause unmelted fat to
remain in the cold oil zone. Only deep-fry once
the [ symbol has gone out.
‒ The fat-melting setting can only be activated when
the appliance temperature is below 120 °F.
If the fat-melting setting is activated at an
appliance temperature over 120 °F, the [ symbol
lights up and 210 °F is indicated on the display.
The deep fryer heats up to 210 °F.

Deep frying

Only turn the deep fryer on once the deep fryer basin
is filled with oil or fat at least to the minimum mark.
First melt fat at the fat-melting level.
Set desired temperature. The heating symbol [
1
lights up. Once the temperature has been
reached, the symbol [ goes out.
2 Fill frying basket on a countertop next to the deep
fryer (not in or above the deep fryer).
3 Immerse frying basket with the food into the oil or
fat.
4 Once the food is cooked, take out the frying
basket and shake it lightly, eliminating waste oil or
fat.
You can hang the frying basket in the suspension to
let the residual oil or fat drip off.
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