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Idiomas disponibles
Idiomas disponibles
• Only freeze good quality, fresh and properly washed food;
• Prepare food in small portions to enable it to be rapidly and completely frozen and to make
it possible to subsequently thaw only the quantity required.
• Wrap up the food in aluminium foil or polyethylene food wraps which are airtight.
• Do not allow fresh, unfrozen food to touch the food which is already frozen to avoid raising
their temperature.
• Iced products, if consumed immediately after removal from the freezer compartment, may
cause frost burns to the skin.
• We recommend labelling and dating each frozen package.
• To obtain ice cubes faster, we recommend placing the ice cube trays in the top drawer.
Defrost
Before eating, frozen or deep frozen food may be thawed in the refrigerator compartment or at
ambient temperature, depending on the time available.
Some food may also be cooked directly when taken out of the freezer, while it is still frozen. In
this case, cooking will take longer.
Important In the event of accidental thawing, caused for example by a power break, quickly eat
the thawed food. Never refreeze thawed food.
Warning! No thawed food may be replaced in the freezer. Place it in the refrigerator
then eat it quickly.
Refreezing a thawed product encourages the spread of bacteria. This may become a health
hazard if the bacteria that spreads are pathogens, as these may cause more or less serious
food poisoning depending on the type of bacteria involved. If in doubt, cook the food
involved.
Hints for the storage of frozen food
• To guarantee optimum performance, comply with the following instructions:
• Ensure that frozen food has been stored correctly by the food retailer.
• Ensure that frozen food is quickly carried from the retailer to your freezer.
• Do not open the door too often or avoid leaving the door open longer than necessary.
• Once thawed, food will deteriorate rapidly and should never be refrozen.
• Do not exceed the storage states shown on the food.
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