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Idiomas disponibles
Idiomas disponibles
Food storage
In the fridge mode: It is suitable for the storage of such foods as need not to be frozen, the cooked food, beer, eggs, some
condiments that need cold preservation, milk, fruit juice, etc.
In the freezer mode, it is suitable for the storage of ice cream, frozen food and the foods to be preserved for a long time.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when installing the shelf, place it into position
before putting it down.
Crisper box: Pull out the crisper box for access to food.
Cautions for food storage (in the fridge mode)
You'd better clean the foods and wipe them dry before storing them inside the refrigerator. Before foods are put in the
refrigerator, it is advisable to seal them up, so as to prevent water evaporation to keep fresh fruits and vegetables on one
hand, and prevent taint of odor on the other hand.
Do not put too many or too weight foods inside the refrigerator. Keep enough space between foods; if too close, the cold
air flow will be blocked, thus affecting the refrigeration effect. Do not store excessive or overweight foods, to avoid the shelf
from being crushed. When storing the foods, keep a distance away from the inner wall; and do not place the water-rich
foods too close to the fridge rear wall, lest they get frozen on the inner wall.
Categorized storage of foods：Foods should be stored by category, with the foods you eat every day placed in front of the
shelf, so that the door open duration can be shortened and food spoilage due to expiration can be avoid.
Energy-saving tips: Allow the hot food cool down to the room temperature before putting it in the refrigerator. Put the frozen
food in the fresh food compartment to thaw, using the low temperature of the frozen food to cool the fresh food, thus saving
energy.
Storage of fruits and vegetables
In the case of refrigerating appliances with chill compartment, a statement to the effect that some types of fresh vegetables
and fruits are sensitive to cold and therefore are not suitable for storage in this kind of compartment should be made.
In the freezer mode
The freezer temperature is controlled below -18 ℃, and it is advisable to store the food for long-term preservation in the
freezer compartment, but the storage duration indicated on the food packaging should be adhered to.
The freezer drawers are used to store food that needs to be frozen. Fish and meat of large block size should be cut into
small pieces and packed into fresh-keeping bags before they are evenly distributed inside the freezer drawers.
Fast freezing
(1)
Refer to the description about fast freezing function in the "Function" section.
(2)
Compared with the normal freezing, fast freezing enables food to pass through the maximum ice crystal formation
zone at the fastest speed. Fast freezing can freeze the food water content into fine ice crystals, without damaging the
cell membrane, so cell juice will not be lost when thawing, and the original freshness and nutrition of food can be
maintained.
(3)
The fast-freezing function is designed to preserve nutrition of the frozen food, with the food thoroughly frozen in the
shortest time. Fast freezing consumes more energy than the normal freezing does.
★ Allow the hot foods to cool down to the room temperature before putting them in the freezer compartment.
★ Do not put a glass container with liquid or the canned liquid that is sealed in the freezer compartment, so as to avoid
burst due to volume expansion after the liquid gets frozen up.
★ Divide the food into appropriately small portions
★ You'd better pack the food up before freezing it, and the packing bag used should be dry, in case the packing bags are
frozen together. Foods should be packed or covered by such suitable materials as are firm, tasteless, impervious to air
and water, non-toxic and pollution-free, to avoid cross-contamination and transfer of odor.
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