CAUTION: the deep fryer can reach high temperatures when in
use. Oil and fat preparations might catch fire if overheated. Be
extremely cautious never to leave your deep fryer in use for long
periods. Do not forget to switch off the appliance once your
preparation is ready and the fryer is no longer in use. Before
pulling the power plug out of the socket, switch the temperature
control knob to "MIN".
Provide proper ventilation when using the appliance.
❑
If you wish to use solid fat, cut it into small pieces and place
❑
them into the oil pan. Turn the temperature control knob to its
minimum position. Each time the pilot light goes out, slide the
temperature control knob to a slightly higher temperature until
all the fat has melted. Once all the fat has melted, set the
temperature control knob to the desired cooking temperature.
This type of fat will solidify when the appliance cools down.
Your appliance should never be switched on through an
❑
external timer or any kind of separate remote control system.
Please note: Should the
❑
surface, you need to be careful when handling the product.
This symbol means: CAUTION, this surface may get very hot
during use.
The
symbol is always put on the surface with the highest
temperature. However, the other metallic or non-metallic surfaces
can also become very hot during use and it is therefore advisable
to always handle them with care and if possible with the help of
isothermal gloves or other thermal protection. In case of doubt
concerning the temperature of a certain surface it is always
preferable to protect oneself.
(*) Competent and qualified electrician: recognised after-sales
service of the manufacturer or importer responsible for such
repairs. Please contact this after-sales service for any repairs.
VG FT 3012
symbol be indicated on a certain
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