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Table 1 Instrument Cycle
Phase
Pre-Wash 1
Enzyme Wash
Wash 1
Rinse 1
Thermal Rinse**
* Hot Tap water not to exceed 82.2°C
** Optional phase for disinfection of components
•
Remove from washer and dry completely if needed.
•
Inspect all components to ensure there is no visible organic debris or residue from
cleaning agent. Repeat process if any visible debris or residue is detected.
Disinfection
Further disinfection of device components may be achieved using one of the following methods.
Method 1: Chemical
•
With device cleaned and still disassembled, wipe all surfaces with sterile gauze moistened with
70% Isopropyl Alcohol (IPA). Be sure to achieve even coverage on all surfaces.
•
Assure the device stays wet with the 70% IPA for a minimum of 10 minutes.
•
Dry the device with a sterile lint free cloth or blow dry with filtered pressurized air.
Method 2: Thermal Rinse
•
A Thermal Disinfection phase may be added after the rinse cycle as indicated in table 1.
The life expectancy of the MAYFIELD products is expected to be as long as 7 years.
Time in minutes
04:00
04:00
10:00
00:30
02:00
Table 1 Instrument Cycle
18
Water
Detergent type &
Temperature
Concentration
Cold tap H
O
2
Hot tap H
O*
Endozime® AW
2
Triple plus w/
A.P.A., 1:128 ratio
60° C
Renu-Klenz™,
Hot tap H
O*
2
82.2° C
N/A
1:256 ratio
N/A
N/A
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