cecotec bolero COOLMARKET COMBI 495 INOX Manual De Instrucciones página 36

ENGLISH
Fresh drawer
- This drawer has a lower temperature to store and preserve fish, meat, and other perishable
food.
- It will normally be about 1 °C lower than in the rest of the refrigerator compartment.
Temperature Food type Recommended storage time
2, 3, or 4 °C Fish or meat ≤ 2 days
5 or 6 °C Fruit < 2 weeks
7 or 8 °C Vegetables < 5 days
Please note
The temperature oscillation to maintain the selected temperature may cause this drawer to
occasionally reach a temperature below 0 degrees.
Crisper drawer and humidity control
- This drawer is ideal to store fruits and vegetables, as you can control the moisture to
preserve them.
- You can turn the knob on the Crisper drawer lid to adjust the drawer's humidity. Turning the
knob to the left will maintain a higher humidity that will allow you to store fresh vegetables
and fruits for a long time, while turning the knob to the right will set a lower humidity. Fig.
28
Freezer compartment drawer
- Use this drawer to store food that you want to freeze, such as meat, fish, ice cream, etc.
- To remove the freezer compartment drawer, tilt the front of the drawer up and pull forward,
then tilt the drawer down and pull it forward with both hands. Fig. 29
- To replace the freezer compartment drawer, tilt the drawer down, place the drawer
bearings behind the rail bearings, then tilt up the front of the drawer and push it in. Fig. 30
Fig. 30
1. Drawer bearings
2. Rail bearings
Door handle (by model)
For transportation convenience, the door handle comes separately in a plastic bag. The handle
is installed as follows.
1. Remove the hole covers on the door's left side.
2. Align the handle's screw gaps with the door's. Fig. 31
3. Secure the handle with the special screws provided in the plastic bag, then replace
the covers by covering the screws.
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Order Compartment Target storage
type temperature (°C)
1 Refrigerator + 2 ~ + 8
2 (***)*- Freezer ≤ -18
3 ***-Freezer ≤ -18
4 **-Freezer ≤ -12
5 *-Freezer ≤ -6
6 0 stars -6 ~ 0
7 Fresh - 2 ~ + 3
ENGLISH
Suitable food
Eggs, cooked food, packed food, fruits and
vegetables, dairy products, cakes, drinks, and
other food unsuitable for freezing.
Suitable for fresh frozen food, like seafood (fish,
shrimp, shellfish), freshwater products, and
meat (recommended for 3 months, the longer
it is stored, the worse the flavour and nutrients
will be).
Not suitable for fresh frozen food, like seafood
(fish, shrimp, shellfish), freshwater products, and
meat (recommended for 3 months, the longer
it is stored, the worse the flavour and nutrients
will be).
Not suitable for fresh frozen food, like seafood
(fish, shrimp, shellfish), freshwater products, and
meat (recommended for 2 months, the longer
it is stored, the worse the flavour and nutrients
will be).
Seafood (fish, shrimp, shellfish), freshwater
products and meat (recommended for 1 month.
The longer it is stored, the worse the flavour and
nutrients will be).
Fresh pork, beef, fish, chicken, some packed
processed foods, etc. (recommended to be
consumed that same day, preferably no more
than 3 days).
Partially encapsulated processed food
(non-frozen food)
Fresh/frozen pork, beef, chicken, some
freshwater products, etc. (7 days below 0ºC,
recommended to be preserved at a temperature
above 0ºC to be consumed that same day,
preferably no more than 2 days).
Seafood (less than 0ºC for 15 days, not
recommended to be preserved at a temperature
above 0ºC).
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