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Baking With Pizza Stone - ICQN MGA1-8 Serie Manual De Instrucciones

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Idiomas disponibles

Idiomas disponibles

MGA1-6..... :
Food
Muffin
Small muffin
Pie
Buns
Cookie
Apple pie
Sponge cake
Pizza
Lasagne
Macaroon
Chicken grill **
Fish grill **
Veal steak **
Grilled meatballs **
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.

Baking With Pizza Stone

When baking with pizza stone, place pizza stone over wire rack and pre-heat
the oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once
pre-heating is completed, without removing pizza stone put pizza over it
with the peel (do not place frozen pizza) and bake at 180 °C for 20-25
minutes. Once baking is completed, remove the baked pizza from the
oven using the peel.
WARNING: Do not place pizza stone in a pre-heated oven.
WARNING: Once baking is completed, do not remove pizza stone when
it is hot and do not place on cold surfaces. Otherwise, pizza stone can be
cracked.
WARNING: Do not expose pizza stone to humidity.
Cooking
function
Static / Static+fan
Static / Turbo+fan
Static / Static+fan
Static
Static
Static / Turbo+fan
Static
Static fan
Static
Static
Grill+fan
Grill+fan
Grill+fan
Grill+fan
Cooking
temperature (°C)
170-180
170-180
180-200
180-190
170-180
180-190
200/150*
180-200
180-200
100
200-220
200-220
Max
Max
51
Cooking
Cooking
rack
time (min.)
2-3
35-45
2
25-30
2
35-45
2
20-25
2
20-25
1
50-70
2
20-25
3
20-30
2-3
25-40
2
50
3
25-35
3
25-35
4
15-20
4
20-25

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Este manual también es adecuado para:

Mga1-6 serie