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INSTALLATION
Cut the worktop according to the measurements in the table and the diagram.
Leave at least 50 mm space around the hole. Make sure that the worktop is at least
30 mm thick. Use a heat-resistant worktop so that it is not deformed by the heat
coming from the hob.
Dimensions and distances (both models)
L (mm)
W (mm)
770
520
A (mm)
B (mm)
760
50 (min.)
H (mm)
D (mm)
52
48
C (mm)
D
30 (min.)
Air intake
A (mm)
B (mm)
X (mm)
740
490
50 (min.)
E
Air outlet 10 mm
Make sure that the hob is
well ventilated and that the
air inlet or outlet are not
blocked. Make sure that the
hob is properly seated (see
illustration).
Important: The safety
distance between the hobs
and a wall cabinet should be
at least 760 mm.
EN
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