EN
50
Heating capacity table
The following settings are guidelines only. The exact setting depends on several
factors, including your cookware and the amount you cook. Experiment with the
hob to find the settings that suit you best.
Heat setting
Suitability
1-2
•
•
•
•
3-4
•
•
•
5-6
•
7-8
•
•
9
•
•
•
•
Gentle heating of smaller quantities of food
Melting chocolate, butter and preparing foods that
burn quickly
Simmering
Slow heating
Reheating
Rapid simmering
Cooking rice
Pancakes
Sautéing
Cooking pasta
Wok roast (stir-fry)
Searing
Bringing soup to a boil
Bringing water to a boil