Whirlpool AKZ 663/IX Manual De Uso Y Mantenimiento página 16

OVEN FUNCTION DESCRIPTION TABLE
OFF
LAMP
DEFROSTING
KEEP WARM
RISING
ECO FORCED
AIR
CONVENTIONAL
CONVECTION
BAKE
FORCED AIR
GRILL
TURBO GRILL
SETTINGS
BREAD/PIZZA
AUTOMATIC
OVEN CLEANING
FAST
PREHEATING
FUNCTION SELECTOR KNOB/
To halt cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to
prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle
shelf. The function will not activate if the temperature in the oven is above 65°C.
For optimal rising of sweet or savory dough. Place the dough on the 2nd shelf. The oven does not have
to be preheated. To safeguard the quality of proving, do not activate the function if the oven is still hot
after a cooking cycle.
To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan
assistance, which prevents excessive drying of foods. In this ECO function the light remains off during
cooking and can be temporarily switched on again by pressing the confirm button. To utilize ECO cycle
thus reducing energy consumption, oven door should not be opened till completion of cooking recipe.
It is advisable to use 3rd level. The oven does not have to be preheated.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets
with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 2nd shelf. Preheat
the oven before cooking.
To cook a variety of food requiring the same cooking temperature on two shelves at the same time
(e.g fish, vegetables, cakes). This function can be used to cook different foods without odours being
transferred from one food to another. Use the 2nd shelf to cook on one shelf only. To cook on two
shelves, use the 1st and 4th levels after preheating the oven.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th
or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th
shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the
oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use
the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of
water. The oven does not have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
For the display settings (languages, time, brightness, volume of acoustic signal, energy saving
function).
To bake different types and sizes of bread and pizza. This function contains two programmes with
predefined settings. Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.
To burn off spatters produced during cooking with an extremely high temperature cycle. Two auto-
cleaning cycles are available: a complete cycle (PYRO) and a shorter cycle (ECO). The complete cycle is
best used only in the case of very dirty ovens, while the shorter cycle should be used at regular
intervals.
To preheat the oven rapidly.
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