Candied Bacon; Candied Bacon-Wrapped Scallops - Cuisinart TOA-95 Manual De Instrucciones Y Libro De Recetas

sides of each pickle slice liberally with olive oil . Place pickle slices
into AirFryer Basket in a single layer .
4 . Place the prepared basket into the oven in rack position 2 .
Select AirFry at 400°F for 10 minutes .
5 . Pickles should be evenly browned and crispy . Serve with the Chipotle
Mayo on page 31, if desired .
Nutritional information per serving (based on 4 servings):
Calories 109 (22% from fat) • carb. 17g • pro. 4g • fat 3g • sat. fat 1g
chol. 72mg • sod. 955mg • calc. 7mg • fiber 2g

Candied Bacon

Sweet, salty and bacon – some of our favorite things come together
in this crowd-pleasing twist on bacon . We especially think it brings our
Bacon-Wrapped Scallops to the next level!
Makes 10 servings
2 tablespoons light brown sugar
¼ teaspoon cayenne pepper
10 slices thick-cut bacon
Nonstick cooking spray
1 . In a large bowl, mix together the brown sugar and cayenne pepper .
Add the bacon slices and toss to coat .
2 . Place the AirFryer Basket onto the Baking Pan and coat with nonstick
spray . Arrange the bacon slices in a single layer in the basket .
3 . Place the prepared basket into the oven in rack position 2 .
Select AirFry at 400°F for 10 minutes until crispy .
4 . Let cool before serving .
Nutritional information per slice:
Calories 78 (77% from fat) • carb. 2g • pro. 4g • fat 6g • sat. fat 2g
chol. 15mg • sod. 260mg • calc. 0mg • fiber 0g

Candied Bacon-Wrapped Scallops

This party starter packs a flavor punch!
Makes 12 scallops
2 tablespoons light brown sugar
¼ teaspoon cayenne pepper
12 slices thick-cut bacon, cut in half
12 sea scallops, tough muscle removed
1 teaspoon soy sauce
Nonstick cooking spray
1 . In a large bowl, mix together the brown sugar and cayenne pepper .
Add the bacon slices and toss to coat .
2 . Place the AirFryer Basket onto the Baking Pan, and coat with
nonstick spray . Arrange the bacon slices in a single layer in
the basket .
3 . Place the prepared basket into the oven in rack position 2 .
Select Airfry at 400°F for 8 minutes to partially cook .
4 . While bacon is par-cooking, toss the scallops with the soy sauce .
5 . Remove from oven and wrap a bacon slice evenly around each
scallop, so that the crispier side is touching the scallop . Secure the
bacon with a toothpick . Place back into the basket, seam side down
Return to oven and select AirFry at 400°F for 8 minutes to finish
bacon and cook the scallops .
6 . Serve immediately .
Nutritional information per scallop:
Calories 103 (58% from fat) • carb. 3g • pro. 9g • fat 6g • sat. fat 2g
chol. 20mg • sod. 327mg • calc. 7mg • fiber 0g
22