Tips & Tricks - Hkoenig oly900 Manual De Instrucciones

The motor stops without
3 any notice while the
machine is working
TIPS & TRICKS
To make high quality oil and avoid the machine getting stuck or parts damaging, please select good
quality ingredients, with high oil content, without stones or sand otherwise it will damage parts or stuck
the machine.
Use ingredients with high oil content, avoid ingredients that are rotten, oxidized or have low oil content.
Soybean is not a proper ingredient, please avoid it!
Special tip for peanuts: we suggest you fry the peanuts before pressing them. Fry them at 80
centigrades but don't over fry them because the beans could get burn.
The oil extraction rate is very good if the ingredients are dry up to 90%. For better results, we
reccomend you to dry the ingredients for about 1 hour under the sun or in a dehydrator at 60
centigrades.
It is necessary to clean the extrusion shaft with a clean and soft cloth or towel after every use. Try not
to use water, don`t use detergent!
Depending on the type of ingredient you are using, it processes around 100-150 g of ingredients every
5 minutes.
The efficiency of the squeezing process is between 30-75 %, depending on ingredients, for instance,
out of 100 g of walnuts, you can squeeze about 75 ml of oil, out of 100 g of flaxseed you get around 45
ml of oil.
Freshly squeezed oil is not clear, it has sediments, after a while, if it is not stirred, the sediment settles.
Anyway, the oil is cold pressed, it does not oxidize, it is a natural source of proteins, vitamins and fatty
acids.
The residue can be used for preparing food or as a sauce material.
A: If it has been working for more than 45 minutes, it is
normal that it enters self protection mode.
B: If more than a minute has passed from the last
processed ingredient, it is normal the oil presing
machine has stopped.
C: If the oil pressing machine has stopped 3 times,
because being jammed, it will enter as well, in self
protection mode.