CORBERO CCIM3374SL Manual De Instrucciones página 58

1. Foreword ........................................................................................ 4
1.1 Safety Warnings ......................................................................... 4
1.2 Installation ................................................................................ 4
1.2.1 Electrical Shock Hazard .................................................. 4
1.2.2 Cut Hazard ................................................................... 4
1.2.3 Important safety instructions .......................................... 4
1.3 Operation and maintenance .......................................................... 6
1.3.1 Electrical Shock Hazard .................................................. 6
1.3.2 Health Hazard .............................................................. 6
1.3.3 Hot Surface Hazard ....................................................... 7
1.3.4 Cut Hazard ................................................................... 7
1.3.5 Important safety instructions .......................................... 7
2. Product Introduction ....................................................................... 9
2.1 Top View ................................................................................... 9
2.2 Control Panel ............................................................................. 9
2.3 Working Theory .......................................................................... 9
2.4 Before using your New Induction Hob ........................................... 10
2.5 Technical Specification ................................................................ 10
3. Operation of Product ..................................................................... 10
3.1 Touch Controls .......................................................................... 10
3.2 Choosing the right Cookware ....................................................... 10
3.3 How to use ............................................................................... 11
3.3.1 Start cooking ............................................................... 11
3.3.2 Finish cooking.............................................................. 12
3.3.3 Locking the Controls ..................................................... 12
3.3.4 Timer control ............................................................... 14
3.3.5 Default working times ................................................... 16
4. Cooking Guidelines ........................................................................ 16
4.1 Cooking Tips ............................................................................. 17
4.1.1 Simmering, cooking rice ................................................ 17
4.1.2 Searing steak .............................................................. 17
4.1.3 For stir-frying .............................................................. 17
4.2 Detection of Small Articles .......................................................... 17
5. Heat Settings ................................................................................ 17
6. Care and Cleaning ......................................................................... 18
7. Hints and Tips ............................................................................... 19
8. Failure Display and Inspection ...................................................... 20
9. Installation ................................................................................... 22
9.1 Selection of installation equipment ............................................... 22
9.2 Before installing the hob, make sure that ...................................... 24
9.3 After installing the hob, make sure that ........................................ 24
9.4 Before locating the fixing brackets ................................................ 24
9.5 Adjusting the bracket position ..................................................... 24
9.6 Cautions ................................................................................... 25
Content
2