Ninja FOODI DELUXE TENDERCRISP FD400 Serie Manual Del Propietário página 11

USING YOUR FOODI® DELUXE
TENDERCRISP™ PRESSURE COOKER – CONT .
Slow Cook
1 Add ingredients to the pot. DO NOT fill
the pot past the MAX line.
2 Install the pressure lid and turn the pressure
release valve to the VENT position.
3 Press FUNCTION, then turn the
START/STOP dial to select SLOW
COOK. The default temperature setting
will display. Press TEMP, then turn the
dial to select HI or LO.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
4 Press TIME, then turn the dial to adjust
the cook time in 15-minute increments
up to 12 hours.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
5 Press START/STOP to begin cooking.
NOTE: The Slow Cook HIGH time setting
may be adjusted between 4 and 12
hours; the Slow Cook LOW time setting
may be adjusted between 6 and 12 hours.
6 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode off.
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Yogurt
1
Add desired amount of milk to the pot.
NOTE: If you prefer to pasteurize, cool,
and add cultures not using the unit,
skip steps 1–9. Instead, press TEMP,
select FMNT, press TIME, select desired
incubation time, then press START/STOP
to begin.
2 Install the pressure lid and turn the pressure
release valve to the VENT position.
3 Press FUNCTION, then turn the
START/STOP dial to select YOGURT. The
default temperature setting will display.
Press TEMP, then turn the dial to select
YGRT or FMNT.
SLOW COOK
YOGURT
SLOW COOK
SOUS VIDE
YOGURT
SOUS VIDE
REHEAT
4 Press TIME, then turn the dial to adjust
the incubation time in 30-minute
increments between 8 and 12 hours.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
NOTE: Selecting a longer time will
lead to tangier yogurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yogurt.
5 Press START/STOP to begin pasteurization.
6 Unit will display BOIL while pasteurizing.
When pasteurization temperature is reached,
the unit will beep and display COOL.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
7 Once the milk has cooled, the unit will
display ADD and STIR in succession and
the incubation time.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
8 Remove the pressure lid and skim the
top of the milk.
9 Add yogurt cultures to milk and stir
to combine. Install the pressure lid
and press START/STOP to begin
incubation process.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
10 The display will show FMNT and will begin
counting down. When incubation time is
complete, the unit will beep and display
DONE. The unit will beep each minute for
up to 4 hours or until powered off.
11 Chill yogurt up to 12 hours before serving.
Sear/Sauté
1
Add ingredients to the pot.
2 Press FUNCTION, then turn the dial
to select SEAR/SAUTÉ. The default
temperature setting will display. Press
TEMP, then turn the dial to select LO,
LO:MD, MD, MD:HI, or HI.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
NOTE: There is no time adjustment
available when using the
Sear/Sauté function.
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn off the
SEAR/SAUTÉ function. To switch to
a different cooking function, press
FUNCTION, then turn the START/STOP
dial to your desired cooking function.
NOTE: You can use this function
with the crisping lid open or with the
pressure lid with the pressure release
valve in the VENT position.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
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