Jocel JCH-100 Manual De Instrucciones página 61

Daily
Freezing fresh food
The freezer is suitable for freezing fresh food and storing frozen and deep-
frozen food for a long time.
Place the fresh food to be frozen in the bottom compartment.
The maximum amount of food that can be frozen in
on the rating plate.
The freezing process lasts
other food to be frozen.
Storing frozen food
When first starting-up or after a period out of use. Before putting the product in
the compartment let the appliance run at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for example the power has
been off for longer than the value shown in the technical characteristics chart
under "rising time", the defrosted food must be consumed quickly or cooked
immediately and then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed at room temperature,
depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this
case, cooking will take longer.
Helpful hints and tips
Hints for freezing:
To help you make the most of the freezing process, here are some important
hints:
The maximum
on the rating plate.
The freezing process takes
be added during this period.
To start the SUPPER function 24 hours before placing food in appliance can
help the best freezing capacity.
Prepare food in small portions to enable it to be rapidly and completely
frozen and to make it possible subsequently to thaw only the quantity
required.
Wrap up the food in aluminium foil or polythene and make sure that the
packages are airtight.
Do not allow fresh, unfrozen food to touch food which is already frozen,
thus avoiding a rise in temperature o" the latter.
12
quantity of food which can be frozen in
12 hours. No further food to be frozen should
hours, during this period do not add
60
hours is specified
12
12 hrs. is shown