Publicidad
Idiomas disponibles
Idiomas disponibles
INTERNAL ROUTING (FIG. 26)
1. With the cutting depth set, tilt the tool and
place it on the workpiece, with only the leading
edge of the subbase contacting the workpiece.
2. Turn on the tool and allow it to reach its full
speed, being careful not to allow the cutter bit
to contact the workpiece.
3. To begin the cut, gradually feed the cutter bit
into the workpiece until the subbase is level
with the workpiece, then move the router to
make the cut.
4. When the cut is completed, turn off the tool
and allow the cutter bit to come to a complete
stop before removing it from the workpiece.
5. Remove battery pack and place the tool
upside down on the worktable and inspect the
finished cut.
WARNING
keep a firm grip on the tool base with both
hands at all times. Failure to do so could result
in loss of control, causing possibly serious
personal injury.
FEEDING THE TRIM ROUTER (FIG. 27)
When routing or doing related work, the best
finishes will result from setting up the cut
carefully, selecting the proper cutting depth,
knowing how the cutter bit reacts in the
workpiece, and selecting the appropriate rate
and direction of feed for the project.
Direction of Feed for External Cuts (Fig. 27a)
The cutter bit rotates clockwise. This means that
feeding the bit from left to right will cause the bit
to pull the tool toward the workpiece.
If the tool is fed in the opposite direction (right to
left), the rotating force of the cutter bit will tend
to push the bit away from the workpiece. This is
called "climb-cutting".
"Climb-cutting" may cause loss of control,
resulting in possibly personal injury. When
"climb-cutting" is required, exercise extreme
caution to maintain control of the tool.
Always clamp the
workpiece securely and
Fig. 26
Fig. 27
1
Fig. 27a
Bit Rotation
Feed
Fig. 27b
Guide
Bit Rotation
Feed
-22-
3
Feed
Bit Rotation
4
Feed
Thrust
Guide
2
Thrust
Publicidad
