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Power Down
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The function can work in all cooking zones.
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The cooking zone returns to its original setting after 5 minutes.
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As the boost function of 1st cooking zone is activated, the 2nd cooking zone is limited
under level 2 automatically. vice versa
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If the original heat setting equals 0, it will return to 9 after 5 minutes.
When you have finished cooking
1. Touching the heating zone selection control that you wish to switch off.
2. Turn the cooking zone off by touching the slider to the left. Make sure the
display shows "0".
3. Turn the whole cooktop off by touching the ON/OFF control.
4. Beware of hot surfaces
"H" will show which cooking zone is hot to touch. It will disappear when the surface has
cooled down to a safe temperature. It can also be used as an energy saving function
if you want to heat further pans, use the hotplate that is still hot.
COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly
if you're using Power Boost. At extremely high temperatures oil and fat will
ignite spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Slow Cooking
• Simmering occurs below boiling point, at around 85℃, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tender stews because the flowers develop without overcooking the food. You should
also cook egg-based and flour thickened sauces below boiling point.
Power down
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