Amsta AMHP87264 Manual De Instrucciones página 34

Information on domestic electric hobs according to
European Standard 66/2014/EU
Model identification
Type of hotplate
Number of hotplates and / or
cooking zones
Heating technology (cooking
zones and induction cooking
zones, radiant cooking zones,
solid plates)
For circular hotplates or cooking
zones: Diameter of the useful
surface per electrically heated
cooking zone, rounded off to 5 mm
For cooking zones or non-circular
cooking zones: Length and width
of the useful surface per
electrically heated cooking zone
or cooking zone, rounded to 5 mm
Energy consumption per
household or cooking zone
calculated per kg
Energy consumption per plate
calculated per kg
Symbol
AMHP87264
Induction
Ø
L
l
EC electric
cooking
EC Electric
plate
EN-16
Value Unit
2
Induction
cooking
zones
20 Cm
N / A
Wh / kg
183.2 /
189.7
186.5 Wh / kg