Publicidad
Idiomas disponibles
Idiomas disponibles
appliance will automatically stop working within 2 minutes. Examine the bag for any leaks
or incorrect positioning.
6. Check that the seal rings are not torn or deformed, and that there are no small grains
around them. If so, replace it with a new one or remove it, clean it, and dry it.
7. To prevent food particles from being sucked into the vacuum pump, place a filter or some
paper in the top part of the bag before vacuum packing.
8. For best results, fruit and vegetables can be frozen for some time before vacuum packing.
9. Perishable foods must be refrigerated or frozen after vacuum packing.
10. Pour water into the bag for maximum 2/3 of its capacity, seal the opening (without suction)
of the bag. Once frozen, it can be used in the ice bucket or as an ice block to treat sports
injuries.
11. Foods such as cheese and cooked foods sold in commercially packaged bags can be kept
fresh by simply vacuum packing them after each use.
12. Mixed materials such as flour and rice, used to make baked cakes and fritters, should be
packed in a vacuum container.
13. In case of foods with sharp parts, such as fishbones, wrap the sharp parts before vacuum
packing to stop them from tearing the bags.
14. Vacuum packing also protects non-food products against oxidation, corrosion and humidity,
such as museum pieces, photos, important documents, stamps, books, jewellery, papers,
cosmetics and metals.
15. Continuous and intense use may cause the sealing tape to overheat. Stop the appliance for
90 seconds and wait for it to cool.
16. The supplied bags are suitable for temperatures between -20°C and +80°C and can
therefore be used for "sous vide cooking". In sous vide cooking, foods (meat, fish and
vegetables) are sealed in a vacuum bag and then cooked inside it at low temperature
(around 50 - 90 °C), in either a bain-marie or steam-cooked. This will preserve the aromas
and fragrances inside the bag during cooking. The foods do not dry out, the properties of
the foods, aromas, or spices are sealed together in the vacuum bag, transferring their
flavour to the food.
Important: When the appliance is not in use, it must not be completely
closed. Otherwise, the seal ring foam may be deformed and
compromise the quality of air suction
VACUUM PACKING CONTAINERS
1. Connect the flexible hose to the appliance's suction device (4).
2. Apply the adapter to the other end of the flexible hose and place it in the special container
valve, holding it pressed.
3. Press the button
the container. As soon as the air has been eliminated, the light turns off.
4. The adapter can now be removed from the container and from the appliance.
VACUUM PACKING BAGS WITH VALVE
1. Connect the flexible hose to the appliance's suction device (4).
4
. The
BLUE
light turns on and the appliance sucks the air out of
.
23
Publicidad
