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How to check the appliance is connected to the gas supply in a sound fashion
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It is important that all gas connections have been correctly connected to prevent any gas leaks.
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The correct way is to smear the joint, i.e. where the gas container connects to the appliance, with soapy water. Turn the appliance control knob
slightly anti-clockwise to turn the gas on. If bubbles form, then there is a gas leak. Immediately turn the gas off and disconnect the gas supply
from the appliance. Check that all the connections are properly fitted. Check that the seal is in place and in good condition before connecting
the gas supply. Re-check with soapy water after refitting the gas supply.
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If a gas leak persists, return the product to your local dealer for inspection/repair.
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ONLY USE IN WELL VENTILATED AREAS.
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CARBON MONOXIDE HAZARD - USING THIS APPLIANCE IN AN ENCLOSED SPACE MAY CAUSE DEATH. DO NOT USE IN CARAVANS,
TENTS, MARINE CRAFT, CARS, MOBILE HOMES OR SIMILAR LOCATIONS.
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This appliance shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage
and products of combustion are rapidly by wind and natural convection.
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Any enclosure in which the appliance is used shall comply with one of the following:
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An enclosure with walls on all sides, but with no overhead cover.
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Within a partial enclosure that includes an overhead cover and no more than two walls.
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Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply:
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Country of Use
Allowable gasses
Gas Pressure
Jet Number
Nominal Usage
Gross nom. heat
input
2. Assembling the appliance
Assembly
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WARNING: The legs are spring loaded. Opening and
closing of the legs must be done in a controlled manner
to avoid personal injury or damage to your Safari Chef.
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To open the legs, turn the unit upside-down and hold
the legs down while lifting each leg individually (Fig.
2c). You will hear a "click" if the leg(s) has located
correctly (Fig. 2a).
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To fold the legs back, securely hold the leg and push
the leg release clip down (Fig. 2b). Then push the legs
in-ward to its closed position (Fig. 2c). This needs to be
done sequentially to optimize space. First the right front
leg (1), then the left front leg (2), and lastly the rear leg
(3) (as seen in Fig. 2d).
At least 25% of the total wall area is completely open.
30% or more in total of the remaining wall side, back and front wall areas is open and unrestricted.
In the case of balconies, 20% or more of the total wall area shall remain open and unrestricted.
6540H0, 6540H1
USA & Canada
LPG
Vapour Pressure
0.15
132g/hr
5600 BTU
2 2
Release
clip
Fig. 2a
Fig. 2c
Fig. 2b
Fig. 2d
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