ESSSE CAFFE S.20 LATTE Instrucciones De Uso página 30

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RINSING FUNCTION
MAINTENANCE AND CLEANING
Before carrying out cleaning operations, al-
ways make sure that power supply is dis-
connected and wait for cooling of the ma-
chine.
It is advised to daily rinse the water tank and to
fill it with fresh water. Empty and clean the drain
tray and the used capsules drawer every two/
three days.
Do not use ovens to dry the machine or its parts.
Never use alkaline detergents, solvents, alcohol
or aggressive substance. Do not immerse the
machine in water.
Except for specific indications, all the compo-
nents of the machine which cannot be disas-
sembled must be washed using cold water or
non-abrasive sponges.
DRAIN TRAY AND USED CAPSULES
DRAWER CLEANING
1
Remove the mug grid, the drain tray and the
used capsules drawer.
Unload possible used capsules.
30
2
1
The machine will per-
form an automatic rins-
ing cycle, including
the Milk Box, if con-
nected.
The rinsing cycle can
be blocked manually
by pressing the stop
key.
1
2
3
4
Wash the components with cold or lukewarm
water, then dry and reassemble them correctly.
Do not wash any components of the machine in
the dishwasher.
COFFEE BREWING SPOUT CLEANING
Extract the brewing spout by pulling it down-
wards. Wash it with cold or lukewarm water,
then reassemble it by putting pressure upwards.
CLEANING OF THE MILK BOX AFTER
EACH USE
After each brewing of a milk drink, the display
asks for cleaning of the Milk Box. To start clean-
ing, after visualization of the warning on the
display, proceed as follows:
Do not remove the Milk Box from the machine,
not even to remove milk residues in the contain-
er.
Place a mug or another capacious container un-
der the brewing spout of the Milk Box.
Press the message shown on the display with
your finger.
The machine will start a cleaning cycle with hot
water of the steam part, typically in contact with
water. It is possible to see hot water inside the
milk box.