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Idiomas disponibles
Idiomas disponibles
COOKING
SMOKE
LOW
180-250°F
(82-212°C)
Best for...
Pork Shoulder
Beef Brisket
Whole Turkey
4
Rib
Racks
554 in
total cooking space
:
ROAST
250-350°F
OR
4
110.23 lbs.
2
total weight
:
+
CAPACITY
MEDIUM
(121-176°C)
Best for...
Whole Chickens
Scotch Eggs
Beef Roast
Whole
Chickens
14.2 lbs.
pellet hopper capacity
:
SEAR
HIGH
350-500°F
(176-260°C)
Best for...
Hamburgers
Steak
Vegetables
OR
24
Beef
Patties
500°F
max temerature
:
9
)
(260°C
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