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1. LEAK TEST
Always carry out this test in a well-ventilated area. Carry out this test every year and each time the gas cylinder or
hose is replaced.
• Step 1 - Check that all buttons are in the OFF position.
• Step 2 - Open the gas control valve on the cylinder or regulator.
• Step 3 - Check for any potential leaks by coating all of the seals of the gas system, including the connections of the
valve on the gas cylinder, hose and regulator, with a water (50%) and soap (50%) solution. NEVER USE A NAKED
FLAME to test for leaks.
• Step 4 - The formation of bubbles above certain seals indicates a leak.
• Cut the gas supply
• Retighten all of the seals
• Begin the test again
• If bubbles form again, do not use the barbecue and contact your local retailer for assistance.
Thoroughly clean the water/soap solution from all of the seals and connections after carrying out the leak test.
2.IMPORTANT INFORMATION
PLEASE READ THESE INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING AND USING THE BARBECUE
• Please read these instructions carefully before assembling and using the barbecue
• Keep these instructions for future reference.
• For outdoor use only. Do not use this appliance indoors.
• Do not use the barbecue and do not store the gas cylinders below ground level. Gas is heavier than air: If there is
a gas leak, it will accumulate at a low point and can explode on contact with a flame or spark.
• For use only with cylinders of liquefied combustible gas. You should use a regulator designed for propane, butane
or mixed gases.
• Remove the plastic packaging from all parts before lighting the barbecue.
• Ensure that the barbecue is used at least one metre from any structure or flammable surface. Do not use under
flammable surfaces.
• Gas cylinders must not be stored or used in the horizontal position. Any leak could be very serious and liquid may
leak into the gas line.
• Open the hood of your barbecue before lighting it.
• Never store gas cylinders indoors.
• Do not move the appliance during use.
• This barbecue must not be left unattended when it is lit.
• The handle of the hood may become very hot. Only grip the centre of the handle.
• Use of an oven glove is recommended.
• Use utensils especially designed for barbecues, that are equipped with long, heat-resistant handles.
• Be careful of any hot steam that may emerge when you open the hood.
• Some parts of this barbecue may become very hot. Be careful when children, elderly people and animals are
present.
• Turn off the gas supply at the gas cylinder after use.
• Never cover the barbecue until it has cooled down completely.
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