Proline CB230 Manual De Instrucciones página 121

Utensils should be checked to ensure that they are suitable for use in the
microwave oven.
Materials you can use in microwave oven
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates and
cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Thermometers
Wax paper
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CB230 IB.indd 118 CB230 IB.indd 118
COOKING UTENSILS
Remarks
Follow manufacturer's instructions. The bottom of browning dish must be at least 5mm
above the turntable. Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or
chipped dishes.
Always remove lid. Use only to heat food until it's warm.
Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow
steam to escape.
Use for short-term cooking/warming only. Do not leave oven unattended while cook-
ing.
Use to cover food for reheating and absorbing fat. Use with supervision for a short-
term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions. Should be labelled
"Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling
bags" and tightly closed plastic bags should be slit, pierced or vented as directed by
package.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
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