DAILY USE
Dish
P26
Fish fillet
Sweet baking / desserts
P27
Cheesecake
P28
Apple cake
P29
Apple tart
P30
Apple pie
P31
Brownies
P32
Chocolate
muffins
P33
Loaf cake
Vegetable / Side dishes
P34
Baked pota‐
toes
P35
Wegdes
P36
Grilled mixed
vegetables
20/200
Weight
-
Use your favourite spices.
-
2;
shelf
-
2;
-
2; pie form on wire shelf
-
2;
form on wire shelf
2 kg
3; deep pan
-
2;
wire shelf
-
2; loaf pan on wire shelf
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
Shelf level / Accessory
3; casserole dish on wire shelf
28 cm springform tin on wire
100 - 150 ml; baking tray
100 - 150 ml;
100 - 150 ml; muffin tray on
Duration
time
20 min
90 min
60 min
40 min
60 min
22 cm pie
30 min
30 min
50 min
50 min
35 min
30 min