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Do not use the appliance if there is any water in it or if the parts are still wet after cleaning.
Failure to maintain this appliance in a clean condition could adversely affect the life of the appliance
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and possibly result in a hazardous situation.
During frying, hot steam may come through the filter, or slight splashes may be occur. Keep hands and
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face at a safe distance during operation.
To avoid oil splashes, you must first remove the excess ice from frozen foods.
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In case of fire, never try to extinguish with water. Remove the cord, close the lid and smother the
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flames with a damp cloth.
Any injury or damage caused by failure to comply with these rules are at your own risk Neither the
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manufacturer, importer, or the supplier may be held liable.
PARTS
1.
Stainless steel body
2.
Insulated handles
3.
Oil container
Lid with handle and filter
4.
5.
Frying basket
6.
Support
7.
Foldable basket handle
8.
Temperature knob
Red "power on" indicator light
9.
10. Green temperature indicator light
11.
Heating element
12. Cord storage at back of the machine
BEFORE THE FIRST USE
1.
Remove all packaging materials.
Before first use clean the deep fryer according to the instructions.
2.
3.
Place the deep fryer on a horizontal, heat resistant surface.
4.
Open the lid and remove the basket. Attach the handle to the basket. To do
this: squeeze the two metal ends together, insert the 2 pins into the 2 openings
in the basket and release the 2 ends. Place the handle in a horizontal position
until it clicks.
Fill the oil container with liquid oil, suitable for heating, until the oil level is
5.
situated between the "MIN" and "MAX" level indicated in the oil container.
Don't ever use the appliance when there is too much or too little oil in the
container.
USE
1.
Place the basket back into the container.
2.
Place the plug in the outlet. The red light will light up.
3.
Switch on the appliance by turning the temperature knob.
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SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
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