Black and Decker RC5280 Manual De Uso Y Cuidado página 18

TRIPLE MANGO CHICKEN AND RICE
Servings: 16 (one cup each)
Ingredients:
6 boneless chicken breasts, cubed (about 3 lb.)
2 Tbsp. butter or margarine
8 measures long grain white rice
6 cups chicken broth
2 cups mango blend fruit drink
1 jar (9 oz.) hot mango chutney
1 bunch green onions, thickly sliced
1½ tsp. salt
½ tsp. black pepper
¼ cup chopped parsley
Directions:
In skillet, brown chicken pieces in butter on all sides.
In cooking bowl of rice cooker combine pork with all remaining ingredients
except parsley. Place bowl into rice cooker and plug in the appliance; the
Warm light will come on. Place cover on appliance. Press the On switch to
Cook.
When rice is cooked, the Cook light turns off and the switch pops up and
the rice cooker automatically switches to the Keep Warm function. Let rice
mixture stand on Warm for 15 minutes. Just before serving, garnish with
parsley.
Serve with crisp green salad and French bread.
Cooks in about 30 minutes.
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