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bowl should not be touching the basket. Cover with lid and always keep
lid on while steaming.
3.
Plug in the appliance; the warm indicator light will automatically
illuminate. The appliance will start heating on warm as soon as the cord is
plugged into the outlet.
4.
Push down the control switch. The cook indicator light will illuminate
and the cooking will begin.
5.
Steaming times vary between vegetables and other food types. Begin
checking for doneness after initial 5 minutes. See cooking chart in the
Helpful Hints section for additional details.
Note: When steaming vegetables or other foods without rice in the cooking
bowl, the unit will not automatically switch to warm.
6.
Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning.
CL E ANI NG AN D CA RE
This product contains no user serviceable parts. Refer service to qualified
service personnel.
CLEANING
Important: Never immerse cooking base in water or other liquids.
1.
Always unplug the rice cooker and allow to cool completely before cleaning.
2.
Wash cooking bowl and glass lid in warm, soapy water. If food sticks to
the cooking bowl, fill with warm, soapy water and allow it to soak before
cleaning with plastic scouring pad
Note: Both the cooking bowl and glass lid are dishwasher safe.
3.
Rinse and dry thoroughly.
4.
Wipe interior and exterior of the cooking base with a soft, slightly damp
cloth or sponge.
Important: Never use abrasive cleansers or scouring pads to clean the
cooking base, as they may damage the surfaces.
5.
If water accidentally gets into the switch area or onto the heating plate,
allow the rice cooker to dry completely before using.
STORING
Make sure that the appliance is thoroughly cool and dry. Never wrap the cord
tightly around the appliance; keep it loosely coiled. Placing the lid on upside-
down for storage can help save space.
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