Publicidad
Idiomas disponibles
Idiomas disponibles
PARTS
1.
Frying basket
2.
Frying pan
3.
Handle
4.
Unlock button for basket
5.
Temperature indicator light
6.
Power indicator light
7.
Timer 30 min./on-off knob
8.
Temperature disc: 80-200°C
9.
Air inlet - Air outlet
BEFORE THE FIRST USE
· Remove all packaging materials and any promotional stickers.
· Clean the frying pan and basket with warm water, some washing-up liquid and a non-
abrasive sponge. These parts can also be cleaned in the dishwasher.
· Wipe the inside and outside of the fryer clean with a soft cloth.
· Caution: you may not add any frying oil or fat in the frying pan.
USE
1.
Place the appliance on a flat, stable and heat-resistant surface. Make sure that there is at
least 10 cm of free space around the appliance.
2.
Make sure that the frying basket is placed inside the frying pan. The basket should click
into place. Do not put any oil or fat into the frying pan.
3.
Slide the frying pan with the empty basket inside the fryer.
Caution: Never use the frying pan without the basket inside.
4.
Make sure that the timer knob is set to 0. Put the plug into the socket.
5.
Turn the temperature disc to set the desired temperature.
6.
Switch on the appliance by turning the timer knob clockwise. Turn the knob up to the
maximum and then turn it back to the desired time - definitely over 3 minutes to preheat.
The power indicator light will light up and the appliance will start preheating. Wait until
the temperature light goes on to indicate that the set temperature has been reached.
7.
Pull the frying pan out of the appliance. The fryer will automatically stop working. Fill
the basket with the ingredients. Make sure that they don't exceed the MAX maximum
indication. Place the frying pan with the filled basket back into the fryer. The fryer will
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