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Cleaning and maintenance
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Cleaning and maintenance
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Warning – Risk of electric shock!
C l e a n i n g a n d m a i n t e n a n c e
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
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Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Caution!
Risk of surface damage
Do not use these cleaners
–
harsh or abrasive cleaning agents
–
oven cleaners
–
corrosive or aggressive cleaners, or those
containing chlorine
–
cleaning agents with a high alcohol content
–
hard and scratchy sponges, brushes or scouring
pads
If such an agent comes into contact with the appliance,
wash it off immediately with water.
Thoroughly wash out new sponge cloths before using
them!
Cleaning the appliance
Clean the appliance after each use once it has cooled
down. Remove liquids that have boiled over or spilled
immediately and do not allow any food remains to burn
on.
Make sure that the ventilation openings under the pan
support are always clean. The ventilation openings must
not be covered.
Dry the burners thoroughly after cleaning. Only operate
the appliance when the burners are dry. Damp burners
can cause ignition problems and/or an unstable flame.
During assembly, make sure that the burner parts (catch
tappets) are in the correct position. All parts must be
straight.
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Appliance part/
Recommended cleaning
surface
Stainless steel
Clean using a soft, damp cloth and some
surfaces
washing-up liquid. Use a minimal amount
of water when cleaning to prevent water
from penetrating the appliance.
Soak burnt-on remains with a small
amount of soapy water; do not scour.
Remove heavy soiling or yellow discol-
ouration caused by heat using our stain-
less steel cleaner (item no. 00311499).
Pan supports,
Carefully remove for cleaning. Soak in
wok ring
the sink. Clean using a scrubbing brush
and washing-up liquid.
Clean the area around the rubber buff-
ers carefully so that they do not become
detached.
Rinse with clean water and dry before
putting them back.
You can also clean the pan supports in
the dishwasher. This may cause the pan
support to become lighter in colour. This
does not affect its usability.
Burner parts
Clean using a soft, damp cloth and some
washing-up liquid. Dry with a soft cloth.
Make sure that the openings are not
blocked.
Make sure that no small parts are lost.
Do not clean in the dishwasher.
Control knobs
Clean using a soft, damp cloth and a lit-
tle washing-up liquid; the cloth must not
be too wet. Dry with a soft cloth.
Burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a
cleaning gel from our online shop, from your specialist
retailer or our after-sales service (item
number 00311859). It is suitable for pan supports and
the stainless-steel recess. If necessary, let the dirt soak
overnight. Follow the instructions on the cleaning agent.
Caution!
Damage to the surface
Do not use the cleaning gel on the burner parts.
Burner discolouration
After extended use, the brass burner parts take on a
darker colour as a result of the oxidation process that
occurs naturally. The discolouration does not affect
their serviceability.
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