Create BBQ SMOKEY COMPACT Manual Del Usuario página 6

ENGL ISH
Thank you very much for choosing our portable barbecue. Before using this product,
carefully read the instructions for its correct use.
The included safety precautions reduce the risk of burns, injury, or even death if strictly
followed. Please keep this manual in a safe place for future reference, together with
the completed product warranty card, the original product packaging and proof of pur-
chase. If possible, pass these instructions on to the next owner of the product. Observe
basic safety precautions and accident prevention regulations at all times when using
the appliance. We decline all responsibility derived from the non-compliance of these
instructions by customers.
Before using this product, please read the basic safety precautions
carefully.
• Do not use this product indoors. This barbecue is intended for outdoor use
in a well-ventilated area and is not intended to be used as a stove.
• Do not use in a garage, building, covered walkway, or any other enc-
losed area.
• Do not use gasoline, alcohol, or other highly volatile liquids to light
charcoal.
• Keep the grilling area free of flammable vapors and liquids, such as gaso-
line, alcohol, etc. and combustible material.
• Do not use grill unless all parts are in place. This grill must be assembled
correctly according to the assembly instructions. A bad assembly can be
dangerous.
• Use caution when handling your grill. This will be hot during cooking or
cleaning, and should never be left unattended.
• This barbecue reaches very high temperatures, do not move it during use.
• Do not leave the barbecue within the reach of children and pets.
• Do not use alcohol or gasoline to light or fan the fire.
• Do not place the barbecue on a glass or combustible surface.
• Do not use this grill in high wind conditions.
• Do not wear clothing with loose, loose sleeves when lighting or using
the grill.
• Never touch the cooking grate, charcoal or ashes to see if they are hot.
• Turn off the charcoal when you are done cooking. To turn it off, close the
vents on the bowl and put the lid on.
• Use heat resistant barbecue mitts or mitts when cooking, adjusting the
opening of the vents, adding charcoal and handling the lid.
• Use appropriate grill utensils with long, heat-resistant handles.
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SECURITY INSTRUCTIONS