Oatmeal or Hot Cereals
• Steel Cut Oats work best .
• Do not fill bowl more than half way with liquids, as the oatmeal will
expand during the cooking process .
• For even heating, stir occasionally .
• When the oatmeal is done, the rice cooker will switch to warm .
Please note that this is for well-done oatmeal . If you prefer a different
consistency, monitor the cooking process to manually switch to warm for
desired results .
• Choose recipes that will cook in 1 hour or less .
If desired, add seasonings and oil or butter with rice before adding water .
Allow rice to rest on warm at least 15 minutes before serving .
AMOUNT OF RICE AMOUNT OF
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
1 rice measure
2 rice measures
3 rice measures
FOR BROWN RICE
1 rice measure
2 rice measures
For other types of grains not listed in the cooking chart, follow package
directions .
WATER
to 1 mark
to 2 mark
to 3 mark
1 ½ cups
3 cups
10
APPROX.
COOKING TIME
19 to 24 minutes
21 to 26 minutes
23 to 28 minutes
26 to 31 minutes
28 to 33 minutes
YIELD
(standard
8 oz. cups)
1 .8 cups
3 .5 cups
5 .3 cups
2 .3 cups
4 .5 cups