CASO DESIGN VRH 690 Manual De Instrucciones página 4

8 Reinigung und Pflege ........................................................................... 25
8.1 Reinigung ................................................................................................................. 25
9 Störungsbehebung ............................................................................... 26
9.1 Sicherheitshinweise ................................................................................................ 26
9.2 Störungsursachen und –behebung ....................................................................... 26
10 Entsorgung des Altgerätes ................................................................... 27
11 Garantie ................................................................................................. 28
12 Technische Daten .................................................................................. 28
13 Instruction Manual ................................................................................ 30
13.1 General ..................................................................................................................... 30
13.2 Information on this manual .................................................................................... 30
13.3 Warning notices ...................................................................................................... 30
13.4 Limitation of liability................................................................................................ 31
13.5 Copyright protection ............................................................................................... 31
14 Safety ..................................................................................................... 32
14.1 Intended use ............................................................................................................ 32
14.2 General Safety information ..................................................................................... 32
14.3 Sources of danger ................................................................................................... 34
14.3.1 Danger of burns ................................................................................................... 34
14.3.2 Danger of fire ....................................................................................................... 34
14.3.3 Dangers due to electrical power .......................................................................... 34
14.4 Food storage safety information ............................................................................ 35
15 Getting Started ...................................................................................... 35
15.1 Packaging safety information ................................................................................ 35
15.2 Delivery scope and transport inspection .............................................................. 35
15.3 Functions ................................................................................................................. 36
15.4 Unpacking ................................................................................................................ 36
15.5 Disposal of the packaging ...................................................................................... 36
15.6 Setup ........................................................................................................................ 36
15.6.1 Setup location requirements: ............................................................................... 36
15.7 Electrical connection .............................................................................................. 37
16 Complete Overview ............................................................................... 37
16.1 Appliance diagram .................................................................................................. 38
16.2 Control Panel ........................................................................................................... 39
16.3 Rating plate .............................................................................................................. 39
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