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Due to the time and pressure control, the crushing of delicate foods is prevented. You can
also use this function for the packaging of juicy foods to prevent that fluids are aspirated
and drawn out.
1. Put the foods you want to store into the bag.
2. Be sure that the open end of the bag is within the vacuum chamber seal. This
guarantees that there is no escape of the vacuum.
3. Close the lid and press down the handle.
4. Press the button "Manuelles Vakuum". As long as you press the button, air is
withdrawn. Only when you release the button, the process stops. Thus you can
exactly control the vacuum and prevent the liquid from being sucked. Please hold
the button pressed until the required vacuum has been reached.
5. Then press the button "Schweißen" and seal the bag.
17.6 Vacuum package in a Canister
1. Wipe canister cover and canister and ensure they are clean and dry.
2. Fill the vacuum goods into the canister. Be careful not to fill in too much vacuum
goods.
3. Connect one end of vacuum hose at the connector at device and other end at
connector at canister cover or with the adapter at canister lid.
4. Press button for canisters (Vakuum Behälter).
5. To ensure there is no air leaking between the cover and the canister, use your hand to
push down the cover at the beginning of the vacuum operation. The device will stop
automatically when enough vacuum pressure is achieved. Alternatively you can press
button pulse vacuum (Manuelles Vakuum) to adjust the vacuum strength by yourself
and stop at desired point of time.
6. Remove the vacuum hose from the cover of container first then from the connector at
device.
You can cancel the operation by pressing button Vacuum & Seal / Cancel (Vakuum &
Schweißen/Abbrechen).
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